Do you have a penchant for all things sweet? Do you find yourself gravitating towards the dessert spread at a buffet as we do? Or do you simply enjoy discovering local food options whenever you visit a new place? If you’re a foodie and love travelling, read on for some international sweets you should definitely try when given the chance.
A classic Japanese treat, mochi is made of glutinous rice called mochigome that’s pounded into a paste and then moulded into its circular shape. Mochi is most popular during Japanese New Year though it’s available all-year-round.